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Feathers

Member Since 12 Aug 2015
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Topics I've Started

Processing American Chicken In China

06 August 2017 - 04:02 PM

 

 

“Folks, our nation’s hen houses are on the attack. If we don’t act now, it’s no more fried egg and cheese biscuits for us. No more fried chicken. No more chicken noodle soup. No more Wendy’s Spicy Chicken sandwiches. It’s gone. All gone. As soon as these bastards get their hands on our chicken, the only thing we’ll have is either Curried Chicken or Chicken Tacos. And who eats that shit? This is America folks. If we let ISIS and illegal Mexicans get to our chickens, it’s over folks. The American dream is dead. But, I’m here to tell you folks, I’ve read on Twitter and Facebook that the best thing we can do to keep the chickens safe is guarding them with nature’s top assassin. The fox. The fox is a ruthless killer, heartless, and he’ll snuff out anyone trying to hurt our nation’s precious hens. God bless foxes, and God bless America!” said Trump. The crowd of news reporters and farmers erupted in a thunderous applause.
 
 
:chuckle:

 

 
 
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Exports of poultry, largely chicken and duck, are expected to swell under the terms of a May trade deal that would send more U.S. beef to China and expand Chinese poultry sales into the United States. The U.S. Department of Agriculture recently proposed a rule allowing China not only to cook, but also raise and slaughter the birds that it ships here as chicken nuggets and flash-steamed duck breasts.
 
President Trump has tweeted his enthusiasm about the deal, describing it as “REAL news!” Agriculture Secretary Sonny Perdue has championed it as a win for American industry, even as he promises that inspectors will stop contaminated meat from reaching U.S. consumers.
 
Critics are accusing the Trump administration of risking public health to open up foreign markets.
 
Under current regulations, China may only export cooked chicken products to the United States. And while those products can be processed and packaged in China, the birds must be raised and slaughtered in Canada, Chile or the United States
 
Birds sourced from a USDA-approved country, like Canada or Chile, are guaranteed to undergo the same safety checks during slaughter that they would in the United States.
 
But Chinese trade negotiators have consistently pushed for better access to the nearly $30 billion U.S. broiler chicken market, particularly for Chinese-raised and Chinese-slaughtered birds. As part of joint economic talks earlier this year, the United States agreed to begin receiving Chinese-raised, processed chicken “as soon as possible.”
 
The Department of Agriculture has since proposed a rule allowing Chinese-raised chicken into the United States, which could be finalized by the end of the year.
 
Beef producers have been effusive in their praise of the agreement. So have Trump administration officials, who have heralded it as proof that the president’s trade tactics work. In a statement, Commerce Secretary Wilbur Ross called the deal “even more concrete progress” in Trump’s quest to “improve the U.S.-China relationship.”
 
But many food-safety experts are less sure that the deal represents a step forward, particularly if it results in a surge of Chinese chicken exports to the United States. China has experienced repeated episodes of both avian influenza and food contamination — a situation that the country’s own food safety chief admitted in December, when he told China’s National People’s Congress that there were still “deep-seated problems” in the Chinese food system.
 
 
Smart Business Or Ruthless Profiteering?
 
First, I cannot see any clear economic benefits of this trade for American consumers. Meat processing is a highly automated process. Add transportation time and costs, and profits from the trade are likely to be limited or eliminated -- unless there is a secret element to the trade that makes it extremely profitable.
 
Second, I can see many obscure costs when it comes to the quality of processed food. This is evidenced by scores of stories of people getting seriously sick or dying -- both inside and outside China -- from tainted food, medicine, and personal care items. Examples include dental paste and cold syrup mixed with poisonous chemicals, substandard baby formulas, and more.
 
To be fair, stories of tainted food aren't unique to China. America has its own share. But there is a clear difference here: in the US, most cases of tainted food appear to be accidental.
 
In China they appear to be the result of ruthless profiteering.
 

Police Use Device to Strip Money from Drivers’ Debit Cards

15 April 2017 - 03:22 PM

Police officers are using a new technology, called ERAD machines, to siphon funds directly from drivers' pre-paid cards in the course of ordinary traffic stops.

 

The tactic, which cops have deployed for months in states like Oklahoma, is a new twist in "civil forfeiture," a controversial legal process that lets police seize funds from motorists if they suspect money is tied to a drug crime. Critics, however, liken the practice to banditry—noting the police use forfeiture to pay themselves, and that citizens must take extraordinary legal measures to get their money back.

 

The controversy over civil forfeiture soared to national attention in 2013, in part thanks to a scorching New Yorker article called "Taken" that described how certain police departments are effectively using traffic stops to rob citizens of cash. Comedian John Oliver also took up the subject in a widely-watched 2014 episode of Last Week Tonight.

 

Most of the incidents arise in so-called "forfeiture corridors" in states like Texas and Pennsylvania, where police officers confiscate cash from motorists, even though many of them were using the cash for legitimate small businesses or personal matters.

 

Typically, the police do not even bother filing a criminal drug charge, but instead just bring a forfeiture case to keep the cash. In the event the motorist who once held the cash wants to recover it, he or she is required to intervene in the case, the time and cost of retaining an attorney and attending court is often not a viable option. The cops win almost every time.

 

http://fortune.com/2...orfeiture-erad/

 

Even though the article states they don't hit cards with actual bank accounts it's only a matter of time before they do. The door has already been opened. What concerns me even more is other criminal elements getting their hands on this technology. I bet they're drooling for it. It's conceivable a resourceful hacker could augment the machine to scan all kinds of cards.

 


How Psychopaths Manipulate and Deceive

20 October 2016 - 02:49 PM

Dangerous Mind Games: How Psychopaths Manipulate and Deceive

 

We’ve all been burned by psychopaths largely because we fell for their lies and their lines.  The better informed people are with their techniques of deception, the more they can recognize them and protect themselves against them. A psychopath gets you within his power largely through deception. As Cleckley noted in The Mask of Sanity, the main reason why people are easily taken in by their lies is not because the lies themselves are that convincing, but because of the psychopaths’ effective rhetorical strategies. What are those?  

 

https://psychopathya...te-and-deceive/

 

Does this mean all politicians and media mongers are psychopaths. They use rhetorical fallacies quite well. Perfectly professional and well practiced techniques used to deceive us all.


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